temel gıda maddeleri ve hayvan besleme makineleri kullanılmış satılık (675)

Description Item # 9272 - CLASSIFYING CUTTER for sizing / granulating material to controlled sizes via shearing against screens. Manufactured by MUNSON MACHINERY (USA) Model M6-SS Year 2018 3 Phase, variable speed Cutter arrangement: 3 staggered 50mm wide (150mm total) 4-tooth angled cutter heads constructed of 400 series hardened stainless steel, with a single replaceable, stationary hardened stainless steel cutting bedknife Screens: 2 x replaceable #304 stainless steel Classifying bedscreens, 4mm and 6.35mm perforations Previously used to accurately size nuts & sugar candy for inclusion in chocolate bars Overall dimensions 450mm x 450mm x 1500mm high

Description Item # 9274 - FRESH PASTA EXTRUSION MACHINE Manufactured by LA PARMIGIANA Model D55-DV Type N INOX Year 1995 Including One Die Head Shape, large rectangular shape (similar to Churro) up to 35kgs per hour

Description Item # 9277 - HARD CANDY WRAPPING MACHINE - VIENNA STYLE Manufactured by THEEGARTEN PACTEC Model EL9 Overhauled by AMP Rose year 2011 speed around 400 per minute The dimension of the paper is: 128x58mm The dimension of the product is: 34.2x12.7x12.7mm

Description Item # 9276 - SIEVE Manufactured by ALLGAIR WERKE (Germany) Model TMS-600/2 ATS600 600mms diameter Includes : 3 sieves mesh width 3 mm 2 sieves mesh width 8 mm 2 sieves mesh width 5 mm 2 sieves mesh width 4 mm 2 sieves mesh width 2 mm 1 sieve mesh width 1.5 mm

Description Item # 9281 - FONDANT MACHINE Laboratory / Pilot Plant fondant machine; for the continuous production of fondant with CrossFlow cooker and Evaporation Tank and model HFD 3 beating machine Fondant cooker capacity 60-80Kg/hr at ~ 88% Total Solids Manufactured by HANSEL PROCESSING (Germany) year of production 2024, installed in February 2025 including Thermal Oil Heater manufactured by REGLOPLAS model 300 Thermal oil runs up to ~ 160degrees C. Thermal oil pipework unlagged. including Slurry Preparation & Feeding tank with pump. Manufactured by MH Fabrications. Cooker fed by ‘slurry’ – typically a glucose/water mix (liquid at room temperature) - from ~ 35l agitated vessel on skid with pump, pressure transmitter, magflow meter and filter unit. Ethernet link between main control panel / Regloplas unit and the magflow meter Unit never used 400 volt, 50hz - available from Janua ...

Description Item # 9286 - CHOCOLATE SHELL MOULDING LINE used for filled pralines, eggs, balls, etc Manufactured by BINDLER Model HA/M - 275 year 1994 mould size 275mm x 220mm x 30mm design speed 5 moulds per minute upgraded to 7 per minute +/- single forms 162 moulds double forms halves 238 moulds working height 900mm total length 20m x width 3.1m 1 operator to run the line still installed and in excellent working condition, last run in 2024 process: - one magazine for empty mould removal - one magazine for empty mould loading - 1st mould heater pre-deposit - shell depositor model GKC - GWK Teco CS 140e water heater fitted for fast and continuous hopper and depositor plate heating/ pre-heating - mould turn over device with automatic chocolate recovery hopper - water heater fitted - and recirculation pump (to connect to either temperer or holding tank, not included) - mould vibration - 1s ...

Description Item # 9287 - STRINGER-DECORATOR for chocolate 2-colour machine to mount over conveyor or on moulding line Manufactured by HACOS type Twin Lijntjestrekker Year 2009, 2- electrically heated 5kg chocolate tanks - controlled separately. Each with agitator/stirrer. Each also with cold water feed for cooling 2- colour decorations can be done 6 x 2 nozzle head formation. 600mm travel width in excellent working condition, last run in 2024 all stainless steel 230volt 50hz, 16 amp previously used on the Bindler moulding line reference #9286 to two colour strip chocolate eggs and pralines

Description Item # 9288 - PRINTING/DEPOSITING MACHINE Manufactured by FOODJET Model FJ22, with Model FJ28 Depositing Head Year 2021 230Volts, Single Phase 160mms wide single colour range 80mms wide double colour range 5 to 40mms product height Two dosing heads which can be set, changed & operated very easily

Description Item # 9291 - HARD CANDY DEPOSITING & COOLING LINE Can do One or Two colour products Manufactured by MAKAT BOSCH Model Number HCG-530 Year 2005 10500mms total length x 1460mms maximum width x 2300mms maximum height 530mms working width, moulds with 2 x rows of 19 so 38 pieces per mould Maximum 25 strokes per minute Was running on two different sizes, 2.5g and 4.3g sweets (moulds are extra) around 410Kgs per hour on the 4.5g sweet(23mms diameter), running at 20 strokes per minute 400Volts, 3Phase, 50Hz

Description Item # 9285 - ONE-SHOT DEPOSITOR Manufactured by KNOBEL Model KCM Alpha X NI 9/18-45 year 2012 400v, 50hz, 10kw

Description Item #9292 – (3) BELT COATING MACHINES Manufactured by DTG year 2015 Variable Speed 48inch wide belts

Description Item # 9294 - COCOA BEAN OR NUT ROASTER Manufactured by PACKINT (Italy) Year 2018 Stainless Steel Gas Fired Roaster Previously running on cocoa beans The roaster is 35Kg batch size and runs of natural gas, but it can be converted to other gas types Dimensions: 1800 x 1000 x 2600 mm weight: 900 kg Including Rotary Bean Cooling Carousel Roasting machine for cocoa and nuts. Loading capacity: 35 Kg. LPG/natural gas. Automatic spraying of water for the debacterization of the cocoa beans. Included: steam spraying.

Description Item # 9298 - ONE SHOT DEPOSITOR Manufactured by NIELSEN Model Nilshot S440 Year 2004 5kW, 50Hz, 3 x 400Volts 12-Pistons each side, currently running with 8-Across Depositing Head 400mms wide, Running currently on 275 x 175mms moulds PLC controls Stainless Steel Machine Various Depositing Plates included Double Hopper

Description Item # 9299 – BELT COATING MACHINE Manufactured by DHIMAN Model DBC-1500 1500mm working width Up to 250Kgs capacity per hour Complete with blower Belt Speed by inverter, Blower Speed by inverter Previously being used for coating nuts & raisons in chocolate ALLEN BRADLEY PLC Controls Main Body of unit in stainless steel

Description Item # 9300 – SINGLE TWIST WRAPPER FOR CHOCOLATE Manufactured by NUOVAFIMA Model B250S Top Twist on flat bottomed product Currently set up for piece size approx. 26mms diameter x 20mms high Including Infeed Rotary Turntable & Single Lane Aligner Feeder

Description Item # 9301 – CHOCOLATE ENROBING LINE Manufactured by LLOVERAS Model Sire-508 Year 1993 415Volts, 50Hz 500/600mms wide Working Width Top & Bottom Coating Hot water jacketed hopper with temperature control and water pump circulation Complete with all necessary parts for enrobing. Insulated cooling tunnel, 12metres Long One meter infeed and one meter table length on the collection end Food grade conveyor belt

Description Item # 9304 - CHOCOLATE ENROBER Manufactured by SOLLICH Model EM-1300 1300mms wide belt Top & Bottom Coating

Description Item # 9307 - CHOCOLATE ENROBER Manufactured by SOLLICH Model Numbers TTS-320 Year 1997, 420Volts, 50Hz 320mms wide Built in tempering Stainless Steel, Mobile Machine Can do both full enrobing or just bottom enrobing Previously being used in an R&D facility

Description Item # 9308 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by WESTAL 600mms wide Line Year of Manufacture not known (approximately 35 years old) Still set up in the factory, in full working order Up to 500Kgs per hour (around 4000Kgs per 8 hour shift), depending on product Line holds 420 moulds capacity up to about 25 moulds per minute, depending on product Including One Shot Depositor which was only being used for solid bars Could also include some types of inclusions Line with : Mould Warmer, automatic rising up from line when not being used One Shot Depositing head, last being used for solid bars Mould Vibration Mould Cooling, snake style through line Cooling by cold air, cooling fan included, cooling compressor also available if required (on outside of building) Mould Turnover & Mould De-Moulding, with hammer Product Exit Mould Return to start of line Line has had a New  ...

Description Item # 9312 - HOMOGENISER Manufactured by TETRA PAK Model Tetra Alex 20 Year 2001 Standard 2-Stage Machine 30kW Motor Single Speed Originally designed to run at 160bar up to around 5000litres per hour

Description Item # 9311 - UNIVERSAL REFINER CONCHE Manufactured by LOW & DUFF MACINTYRE Model 3CR-MK10 Year 2004 1250Kgs capacity With Control Panel 22kW Motor

Description Item # 9319 - BAR FORMING/EXTRUDING ROLLERS Manufactured by LEKOS (Slovakia) Model EXT-1020 Year 2016 1000mms working width SIEMENS Simatic HMI Plc Controls Set of Three (3) Forming Rollers (vertically stacked) Previously being used for Nougat Mass, Caramel, Syrup Layer Including Supporting Frame, Extruding Rollers, Cooling/Heating of the Rollers, Height adjustment of the top & middle roller, Mass Scrapping Mechanism, Mass Greasing Mechanism, Extruder Mass Storage Top Roller with 440mms diameter, Other Two Rollers with 630mms diameter Top Two Rollers can be adjusted, Bottom Roller is fixed Product thickness can be adjusted from 0 up to 30mms thick With Cold water Glycol Cooling Unit, to cool the rollers Still set up in the factory but no longer in production overall dimensions: 2851mm high x 1490mm deep x 2630mm wide weight: 3100kg

Description Item # 9321 - FILLING & DOSING MACHINE FOR FOOD PRODUCTS Manufactured by CARLO MIGLIAVACCA (Italy) Model Number Dosatrice TA240 Year 2013 415Volts, 3.5kW, 50Hz Semi-automatic volumetric mechanical piston filler Ideal for the highly accurate dosing of mango pickles as well as other mixed food products With whole pieces, liquid, pasty, and semi-dense products into glass, metal, or plastic containers 0.3 to 20litre fill levels around 1000 per hour on 3-5Kgs weights Including conveyor

Description Item #9323 – CHOCOLATE FOIL WRAPPER - for flat bottom products and egg rolling attachment Manufactured by IPAC (Italy) Model AFC2 OV, Year 1993 Currently with parts for : Hearts 40 x 40mms, Rounds 35mms diameter and 30mm diameter Rectangular 40 x 20mms. nominal capacity around 40/50 pieces per minute.. 12gramme Eggs 38 x 25mms, Max size egg is Ø26 x 42 mm (with appropriate parts) brush wrapping kit and egg rolling device. 380Volt/50Hz

Description Item # 9326 - ONE SHOT CHOCOLATE MOULDING LINE Suitable for Solid, Filled, One Shot & Book Moulded Products Line includes: MESIMERIS METAL CONSTRUCTIONS (Greece) Universal Refiner/Conche, 1500Kgs, Year 2004, LLOVERAS AAC-502 Chocolate Tempering Machine, Year 1998, 500Kgs, with Pump. Motor Screw Shell overhaul in 2022. 300Kgs Stainless Steel Buffer Tank, Double Jacketted with water. AWEMA UDM222 One Shot Depositor, Year 2007, around 10 moulds per minute, up to 1600Kgs per 8 hour shift. Line is all year 2004, and includes: Preheating mould section(A1) with plastic belt, Tower control unit. Pusher for the 90 degrees angle, 5 meters long belt that drives near the head. Here can be added decoration robots (not available) or other equipment. Pusher that brings 2 by 2 the moulds and places to the belt of head. The head of the machine with the control panel (touchscreen or mouse cont ...

Description Item # 9331 - CHOCOLATE DECORATOR Manufactured by WOODY (USA) Product : Chocolate Stringer Model Number 450mm Year 2009 450mms wide Mounted on a UPM CONVEYORS MOBILE Conveyor Machine Type Syscon-Artisan Chocolat

Description Item # 9332 - (2) DOUBLE TWIST WRAPPERS FOR HARD CANDY Manufactured by NAGEMA One is a Model EU4 Year 1980 One is a Model EU8 Year 1982 Both machines set up for a 2gramme hard candy piece Measuring 18.1mms long x 13.3mms wide

Description Item # 9333 - CHOCOLATE ENROBER Manufactured by SOLLICH Model TS-820 800mms wide With Built in Tempering Year 1980 - Enrober has been upgraded several times with new tempering screws inside, pumps and replacement controls Also included Decorator mounted over exit still running in production until November 2026

Description Item # 9336 - CHOCOLATE EGG FOIL WRAPPER Manufactured by RASCH Model RGE-95 Suitable for large eggs Currently set up for 120 x 80mms diameter eggs Rolling Device Electrics are 415 v / 50hz

Description Item # 9337 - CHOCOLATE TEMPERING MACHINE Manufactured by FBM (Food Boscolo Machines) Model Maestria Year 2025 380Volts, 50Hz, 3phase R448 Gas Continuous Temperer 60Kgs Bowl capacity, running at around 180Kgs per hour User programmable and storable tempering curves for different chocolates Removable heated vibrating table Night cycle, weekly timer, automatic switch on and off Removable/reversible tempering auger Pedal-operated electronic depositor Swiveling casters