RINK Used AMOS filling line for natural juice 2500 Kg/h

Used AMOS filling line for natural juice 2500 Kg/hTechnical Specifications & Performance DataThis used bottling line is a complete processing and filling system for 100% natural juice production in Bag-in-Box packaging. Manufactured by AMOS in 2013, the line is designed to receive apples, prepare and press the fruit, filter and collect the juice, pasteurize the product and fill it into 3L and 5L Bag-in-Box bags.Manufacturer: AMOSYear: 2013Processing capacity: 2,500 kg of apples/hFilling output: 1,000-1,200 bags per 8 hours of operationPackaging formats: 3.0L and 5.0L Bag-in-Box bagsJuice storage: 2 tanks x 500LElectrical supply: 380V, 3-phaseAdvanced Automation & Control SystemsThe equipment is connected to the utility network and operates with electricity, water, compressed air and diesel for the pasteurization stage. The compressor supplies air to the press, pasteurizer and filler, supporting coordinated operation of the processing and filling stages. The line combines fruit handling, extraction, thermal treatment and Bag-in-Box filling in one integrated industrial packaging solution.Production Line Integration CapabilitiesThis complete juice processing line follows a logical production flow from raw fruit intake through filling and natural cooling of packed juice. It is suitable for producers seeking second hand equipment for natural juice processing, including apple and tangerine juice applications.Machine type/categoryManufacturer/modelYearCompressorGIS2013Various EquipmentVoranVarious EquipmentVarious EquipmentAMOS2013Various EquipmentFilterTankPasteurizerRinkTankFilling MachineOettel2013Various EquipmentThe line can be integrated into beverage production and food-processing operations with suitable upstream fruit supply and downstream handling of filled Bag-in-Box packs. Its process configuration includes washing, milling, pressing, juice collection, filtration, tank transfer, pasteurization and filling.Machine Condition & Maintenance HistoryThe equipment is in working order and connected to the network. This operational condition supports evaluation and commissioning planning for buyers seeking a complete second hand juice processing and filling line.Operational Performance & VersatilityThe line is configured for 100% natural juice production from apples and tangerines. Fruit is screened and washed with water before milling and pressing. Extracted juice is collected, filtered and transferred to two 500L tanks before pasteurization. A receiving reservoir handles hot juice transfer toward the Bag-in-Box filler, followed by natural cooling of the filled boxes.Installation Requirements & Site PreparationThe required installation area is approximately 12-15m in length, 4m in width and 2.5m in height. Site preparation should provide access to electricity, water, compressed air and diesel for the pasteurizer. The 380V three-phase electrical supply should be verified during installation planning, together with suitable connections for process water, air distribution and product handling.Safety Standards & Compliance CertificationSafe installation and operation should include appropriate guarding, controlled access around the fruit handling, milling, pressing and pasteurization equipment, and safe utility connections. Operators should follow established hygiene and cleaning procedures suitable for juice processing and industrial packaging operations.