üretim hatları GEA AHLBORN 312/1000

Continuous Butter Making Machine (CBM) which has a production capacity of ± 1.000 kg of sweet, sour, or cultured butter per hour (salted or unsalted). It operates with an input of approximately 2.000 liters of cultured and/or sweet cream per hour (35–42% fat, pH ~4.8, inlet temperature 8–13 °C). The unit is fully electrically driven. All product-contact parts and the frame constructed from stainless steel. It is CIP-cleanable for hygienic operation., The system is supplied with two separate stainless steel skids., Process skid, including:, - Balance tank, - Feed pump, - Vacuum system, - Ice water system, - Flow transmitter at cream inlet (ltr/h), - Buttermilk and CIP collecting tank, - Buttermilk/CIP pump, - Buttermilk plate cooler, - Interconnecting piping and manual valves, - Stainless steel control panel with Siemens S7 PLC, Exor touchscreen HMI, and Danfoss frequency converters for variable speed control of pump, drum, and augers, Additive skid, including:, - Salt water tank (~160 Ltr) with agitator, - Piston injection pump with mechanical variable capacity (2,5–30 ltr/h), - Flow transmitter, flexible hose, and valve, - Permeate tank (~100 Ltr), - Piston injection pump with mechanical variable capacity (2,5–30 ltr/h), - Flow transmitter, flexible hose, and valve, The entire line was fully reconditioned and rebuilt in 2013., Additional information:, This CBM has previously been operated together with a QHK butter silo with outfeed butter pump (.hamburg-machinery/listings/7113300-used-closed-buttersilo-o-h-k-bvs- 1). The butter silo with outfeed butter pump can be purchased separately as an additional option., Type of Machine: Continuous Butter Making Machine (CBM), Capacity: up to 1.000 kg of butter per hour (output), Motor: Churning: 15 kW and Kneading: ± 7,5 kW - 415 V - 50 Hz, Reconditioning year: R2013, Floor surface needed: ± 6 x 4 x 2,5 meter, Weight: ± 4.500 kg
seller offer No. resale 1262