karl schnell et ve balık işleme makineleri kullanılmış satılık

Karl Schnell KS P9 vacuum filling machine, performance max. 3200 kg/h, filling pressure max. 22 bar, portioning size 1 g - 1000 kg, portioning speed max. 700 port./min, hopper cappacity 300 liters

Karl Schnell emulsifier Power: 9 kW

Karl Schnell KS FD 175 Type 112 Emulsifier, 37 kW, 175 mm, hopper capacity 140 liters, output 2500 kg/h, 2955 rpm. You are very welcome to test the machine in our facility in Koblenz, Germany.

Type Cutters Height 1900 Width 700 mm Length 1300 mm Weight 270 kg Voltage Electrical: 400V 50Hz 3N Installed Power 11 kw Main material Stainlees Steel Cutter Type Emulsifier Knife shaft revolutions 2900 rpm

Type 012 F86 completely stainless steel 5.6 kW 30 L. funnels Capacity: 800 kg/h Dimensions (L x W x H) : ± 970 x 430 x 1,520 mm

Complete stainless steal Capacity: 1600 liters Basket dimensions: 190x105x80cm Dimensions of the machine: 340x100x180cm Delivery time: 30 days after advanced payment

Karl Schnell B22 Process Automat Typ 250, suitable for the production of low to middle viscous emulsions and suspensions, such as Soup, sauce and gravy, Injection brine, preparation of process materials, etc, power supply 3AC 400 Volt, 50 Hz, 52 Ampere, 26 kW.

AUTOMATIC PROCESS MACHINE FOR LIQUIDS FOODS, KARL SCHNELL TIPO: 250 Technical description: Machine number: 25162 Year: 2001 Two knives Nominal volume: 300L Dimensions: 1500 x 1150 x 2350 mm QUALITY HAS A NAME Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible costs. Combining these fundamental considerations with technical know-how, KS builds machines that are simple to use and extremely durable. Main application field of the B 22 is the production of low to middle viscous emulsions and suspensions. Typical applications are the production of: Soup, sauce and gravy Ketchup aund mayonnaise Fish farce Injection brine Pate and tureen As well as The reconditioning of rework The preparation of process materials, such as additives and spices for the sausage-, petfood- and processed cheese p ...

This machine is a mixer, cutter and emulsifier enclosed in one housing The benefits are as follows - space-saving thanks to compact design, - grinding the product in the cutting bowl under the influence of vacuum with simultaneous stirring and cooking - stable end product with repeatable quality thanks to fully automatic process control, - possibility of direct and indirect heating and cooling, - the possibility of producing fine emulsions and paste-like masses, as well as products with fine and coarse fractions. Capacity: 900 l Electrical voltage: 400V 50Hz 3N Installed power: 2x106 kW + 132 kW Main Material: Stainless Steel Agitator tank: 2000 l

Grinding line for frozen synthesis , Karl Schnell Packed , stored in Europe, ready to ship and install Featured for US CAPACITY Capacity up to 15 000 kg/h for the fresh process Capacity up to 8 000 kg/h for the frozen process Design for three shifts-operations 6 working days/week with 16 working hours/day RAW MATERIEL All raw materials temperature between -18°C and +15°C: - Pork and chicken liver - Pork pulmon - Atum viscera - MDM Max 19 000 cp @ 0°C Content : Pos.015 KS Lifting device DM-1500 type 632 Maximum load capacity: 1500Kg Designed for frozen raw material pallets Fitted with a safety fence Safety fence secured by 2 safety light curtains Pos.020 KS Breaker PB1 type 492 Single shaft breaker for frozen raw materials pallets Maximum height for frozen pallet: 1450mm Pos.085 KS Lifting device DM-800 type 632 Maximum load capacity: 800Kg Designed for Jumbo/ ...

Height 1200 mm Width 1250 mm Length 1750 mm Weight 600 kg Capacity 3500 kg/h Power supply: 400V 50Hz 3N Total power 52 kW Cutter Type Through Cutter Cutter design Stainless steel, acid-resistant Knife shaft speed 2970 rpm

Microcutter FD 112 Karl Schnell Stainless steel Dimensions: 1150x1200x1700mm Voltage: 400V / 50Hz / 3N Up to 3500kg/h Electric power: 51kW

Height=1.5 m, Overall length= 1.1 m, Overall width= 1.75 m, Net weight= 360 kg,

Type: 750 Serial number: 13909 Year of construction: 2005 Mixer: double shaft paddle mixer Capacity: 2000 liter, up to 1000 kg Speeds: 15 / 30 RPM Infeed height: 2200 mm Outfeed height: 800 mm Vacuumpump: liquid ring SIHI LEMB 161 Water: 800 liter/hr Air pressure: 6 Bar Power: 3 x 400V, 50Hz, 13kW Dimensions: 2800 x 2300 x 2400 mm Weight: 2500 kg

When producing high-quality meat products, uniform and efficient mixing is essential to achieve consistent texture and flavor. This 1500-liter paddle mixer manufactured by Karl Schnell is designed for heavy-duty industrial meat processing operations. With its large capacity and powerful paddle mixing system, it ensures homogeneous blending of meat, spices, and additives while preserving the structure of the raw material. The entire machine is constructed from high-quality stainless steel, guaranteeing durability, corrosion resistance, and maximum hygiene in accordance with food industry standards. Efficient and Reliable Operation The robust paddle mixing system provides thorough and even mixing without damaging the product structure. The machine is designed to handle large production volumes, making it ideal for medium to large-scale meat processing facilities. Its solid construction ...

The Karl Schnell Paddle Mixer with a capacity of 1500 liters is a high-performance industrial meat processing machine designed for large-scale production facilities. Built for efficiency, reliability, and consistent mixing results, this powerful unit ensures uniform blending of meat, spices, and other ingredients. With overall dimensions of 260 x 215 x 230 cm, it is engineered for heavy-duty industrial use while maintaining operational stability and safety. The machine is constructed entirely from stainless steel, guaranteeing maximum durability, corrosion resistance, and compliance with strict hygiene standards required in the food industry. Its robust paddle mixing system enables thorough and homogeneous mixing while preserving product texture and quality. The design allows easy cleaning and maintenance, making it suitable for continuous professional use in meat processing plants. K ...

Emulsifier Karl Schnell Type: 250 Voltage: 400V / 50Hz Dimensions: 160x130x190cm

Microcutter Karl Schnell Stainless steel Voltage: 400V / 50Hz Power: 95kW Dimensions: 220x110x140cm

A complete system for the comminution of frozen cheese blocks is available. 1) Lifting device Karl Schnell 605, use: lifting of transport trolleys, max. trolley volume: 300l, lifting height: 2380mm, lifting force: 3500N, lifting speed: 4.5m/min, machine dimensions X/Y/Z: approx. 3800mm/600mm/800mm, weight: approx. 600kg. 2) Frozen block shredder Karl Schnell 487, inlet height: 2485mm, outlet height: 737mm, opening width: 680mm, tooth width: 44mm, speed: 65rpm, motor power: 30kW, machine dimensions X/Y/Z: approx. 1800mm/1400mm/2700mm, weight: approx. 2100kg. Documentation available. On-site inspection is possible.

The Karl Schnell Type 046 KS FV-SERIES Emulisifer is designed for the fine art of fine emulsion; premincing, vacuumizing, mixing and emulifying all in one machine. Designed for the production of small batches, this machine of the FV-Serie complete thus the versatile KS offer which result in a constant quality level of the final product, creating of stable and homogeneous emulsions, flexibile applications and high productivity. This machine is previously used in a processed cheese plant in Europe. Hopper inside diameter 550 mm and inside height 400 mm. Volume of the hopper: ± 30 liter. The hopper has a direct steam injection nozzle, double jacketed and can handle vacuum. Motor: 4,1 / 8,2 / 14 kW - 120 / 230 / 400 V - 32 / 31 / 31 A - 710 / 1.440 / 2.550 rpm - 26 / 50 / 87 Hz. Simple control panel with buttons., Type of Machine: Emulsifier, Volume hopper: ± 30 liter, Motor: 4,1 / 8,2 / 1 ...

Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed.

Completely safe in operations. Protected against penetration of water splashes. The motor can be used for a long time. It can be connected to grounded or ungrounded voltage. Protective cover made of several layers of steel and plastic. Waterproof. Dimensions: 250 x 210 x 350 mm. Motor: 0.18 Kw Weight: 10 kg.

PVS -Micro-Cut or emulsifiers. Formerly called Kolidmühle For shredding various products Production of emulsions Pastes Sauces Soups and various other products Capacity up to 150 litres Motor power 15 KW

REF-2531 CARNITECH CT2612 TWIN-LANE SALMON PINBONE REMOVER This machine is designed for removing the pin bones from salmon and trout fillets. Made of stainless steel. Easy operation and cleaning. Only one worker is required. Manufacturer: CARNITECH. Model: CT2612.25. Year: 2003. Capacity: up to 18 fillets/min per lane (total capacity 36 fillets/min). Product size: fillets from 0.5 to 3-4 kg. Voltage: 3 x 400 V + N + PE, 50 Hz, 16 A. Water consumption: 12 l/min. Overall dimensions: length 1,700 mm; width 850 mm; height 1,820 mm. Belt width: 580 mm. Weight: approx. 150 kg.

REF-2532 CARNITECH CT2611 "NORTHERN LIGHT" FISH FILLETING MACHINE Designed for cutting into two fillets and removing the backbones of salmon, trout and other fish species with a similar bone structure. It is characterized by perfect cuts, high yield percentage and a high processing capacity. Easy operation and cleaning. Can be efficiently operated by a single worker. Manufacturer: CARNITECH. Model: CT2611 NORTHERN LIGHT”. Year: 2001. Capacity: up to 20 fish/min (depending on product size). Product weight: 1.5 - 7 kg. Voltage: 3 x 400 V. Overall dimensions: length 2,000 mm; width 750 mm; height 1,700 mm. Weight: approx. 260 kg.

Totally overhauled Baader 189 Filleting machine for cod and whitefish This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.

Mesa 900 is specifically designed to efficiently cut the cheeks and tongues of fish heads. It is suitable for processing all mid-sized fish heads without special adjustments. The machine is equipped with two separate tubs, one for collecting offal and the other for the already processed heads. This item was settled up for range 300 – 500 g cod heads weights but could be easily reset back for 600 – 1300 g weight range, on demand.

Baader 1741 fish heading machine Condition: overhauled Designed for heading of cod, pangasius, catfish, tilapia. BAADER 1741 separates the head from the body by two circular knives located at an angle to each other. The head is hereby kept back by a flap thus saving the valuable meat from the neck part of head. At a comfortable working height one operator feeds the fish with the head up into the machine. Supported by the vertical fins on two fish guides, the fish is transported through the machine by two conveyors circulating at a constant speed and equipped with drivers. The two knives than separates the head from the body close behind the collar fins. The deheaded fish falls on a an ascending conveyor belt and is transported to the next processing station whereas the heads leave the machine on a chute at the side. Fish size range: 30 – 70 cm Capacity: up to 40 fish per m ...

Filleting machine for salmon and trout in good working condition, overhauled in Denmark in 2017 This filleting machine processes salmon, trout from abt. 2 to 7 kg up to 20 fish/min (depending on fish size). The CT2630 in many ways is similar to the CT 2611. But the main difference from the CT2611 is the combination of band knives and circular knives. Due to this combination the machine CT2630 treats the fillets very gently. The band knives automatically adjust to the size and shape of the fish and the circular knives make sure that the cut is made as close to the backbone of the fish as possible. A clean cut with maximum yield is achieved. With this filleting machine time-consuming readjustment is avoided. By simple adjustment of valve pressure, the machine automatically cuts the required type of fillet. The open design of the filleting machine makes cleaning considerably ...

Baader 142 gutting machine Condition: Overhauled The Baader 142 gutting machine is specifically designed for gutting salmon, sea trout, and coho within a weight range of 2 – 7 kg, whether with the head on or head off. The fish to be processed is manually loaded onto the machine. With the assistance of a powerful tail clip, the fish is gently transported. The machine utilizes electronic measurements and calculations to determine the precise position for making cuts on the fish. It excels at performing accurate mechanical princess cuts. The integrated suction devices and throat cutting tools effectively collect and remove the guts. The throat is separated from the inside of the head while ensuring that the gills remain intact on the fish. We provide all necessary units for operating the Baader 142, including the vacuum pump, cyclone, and inspection belts. Capacity: Able to pr ...

Kronborg Mark 5 Fish Gutting Machine is specifically designed for gutting a variety of fish, including cod, saithe, haddock, whiting, hake, and even river fish like carp. It is suitable for use on trawlers and in land-based factories. The fish is continuously placed in the feeding chamber, where a conveyor belt with catches transports them through a positional system of guiding plates to the gutting chamber. A rotating knife cuts the fish as required. After the cutting process, the fish passes through a rotating nylon brush and water sprays, effectively removing the remaining entrails. The gutted fish is then directed towards the outlet end for further transportation. Due to its compact size and lightweight design, Kronborg mark 5 is suitable for use on coastal fleet vessels and shore plants. Status: Overhauled Capacity: Able to process 40 fish per minute Size range: Fish  ...

Baader 200 Fish Filleting Machine is overhauled, specifically designed for producing fillets of salmon, trout, and similar fish species. It is well known for its high processing capacity, precision, and reliability. This machine is used in fish processing plants around the world to automate the filleting process, improving efficiency and reducing labor costs. Manufactured by Baader, a well-known German company specializing in fish processing equipment. It efficiently processes both gutted and headed fish, with the option to include or exclude the collar bone. The Fish Filleting Machine ensures that the fish is fed through the tools in a manner that minimizes stress, and guaranteeing a smooth surface on the fillets. In the case of salmon, the machine can produce fillets with or without the collar bone, and with suitable adjustments, it can also process salmon sides while retain ...

Baader 187 Fish Filleting Machine Condition: Refurbished Baader 187 Fish Filleting Machine is overhauled filleting machine presented here is specifically designed for processing small whitefish within a size range of 30 to 55 cm (12″ – 22″). This compact and efficient filleting system offers a streamlined solution for handling these smaller fish. The machine’s speed is adjustable, allowing for a range of 25 to 40 fish per minute, which can be customized to match the operator’s skill level. The production capacity of fillets per hour depends on the average fish size. Lower image demonstrates the exceptional cutting results achieved by the BAADER 187, producing clean fillets with intact belly flaps and minimal wastage. Technical Specifications: Working Range: Small whitefish from 30 to 55 cm Capacity: 25-40 fish per minute Power Consumption: 1.5 kW Water Consump ...

Baader 184 is fish filleting machine for processing whitefish. Condition: Refurbished This extensively overhauled machine is specially designed for filleting gutted and headed cod, saithe, and haddock within a size range of 30 to 70 cm in total length (equivalent to 0.3 – 2.5 kg, head and gutted weight). Depending on the fish type, it can also handle fish smaller than 70 cm. Baader 184 incorporates the renowned Baader filleting system, known for its high yield and operational reliability. Additionally, it features an integrated skinning unit for added convenience. Key Specifications: Capacity: 24-40 fish per minute Power Consumption: 10 kW Water Consumption: 25 liters per minute Dimensions: 6.15 x 1.70 x 1.50 meters Weight (Net/Gross): 2550/2850 kg

Baader 185 Fish Filleting Machine is a robust and overhauled machine designed for efficient filleting and skinning of various whitefish species. These are large and medium-sized cod, haddock, saithe, and merluza, among others. Condition: Refurbished Similar to the Baader 184, the Baader 185 features larger guidance assemblies and tools, enabling processing of a wider range of fish sizes. The machine’s working range accommodates fish with total lengths ranging from approximately: 50 to 100 cm (equivalent to 1 – 8.5 kg) for cod 50 to 90 cm (1 – 6 kg) for saithe 50 to 80 cm (1 – 4.5 kg) for haddock Additionally, it can handle de-headed fish: cod measuring 40 to 80 cm (0.8 – 6.5 kg) saithe measuring 40 to 75 cm (0.8 – 5.0 kg) haddock measuring 40 to 65 cm (0.8 – 3.5 kg) Equipped with an integrated skinning unit, the Baader 185 Fish Filleting Machine e ...

Baader 188 Fish Filleting Machine Manufacturing Year: 1980 Condition: Refurbished Baader 188 is filleting machine is specifically designed for processing whitefish, and it has undergone a thorough overhaul to ensure optimal performance. It is capable of handling whitefish within a working range of 35 to 70 cm in length, which corresponds to a weight range of approximately 0.4 to 2.5 kg. With a capacity to process 27 fish per minute, Baader 188 Fish Filleting Machine offers efficient and consistent filleting operations. It has a power consumption of 2.2 kW, making it energy-efficient. In terms of water usage, Baader 188 Fish Filleting Machine requires a consumption rate of 20-25 liters per minute, contributing to efficient operation. It has compact dimensions, measuring 3.80 x 0.95 x 1.60 meters, and a net weight of 930 kg. Technical Specifications of Baader 188: Work ...

Condition: Excellent, fully renovated Baader 417 Fish Heading Machine is specifically designed for heading various species of whitefish, including cod, pollack, haddock, and whiting. It can also be utilized for processing perch and similar fish species. Size range: Suitable for fish with an overall length ranging from 30 cm to 70 cm. Baader 417 can handle up to 40 fish per minute. Water consumption: Approximately 5 liters per minute. Power consumption: 1.87 kW. Electricity: 400 V / 50 Hz. Equipped with a plastic elevating belt featuring dividers. Belt width: 150 mm. Height dividers: 80 mm. Elevating height: 1450 mm. Dimensions (Length x Width x Height): 2160 mm x 885 mm x 1860 mm

Mesa 955 Fish Heading Machine Condition: overhauled. Machine designed for cutting lower jaws and cleaning fish heads using water-pressured brushers. It’s ideal for whitefish like cod, haddock, and pollock. The machine’s variable speed drive gives you precise control over fish heads during processing. Plus, it easily integrates into current production lines, enhancing workflow and efficiency.

Baader 427 V-Cut Heading Machine This high-quality fish heading machine is designed for being used with BAADER filleting machines and tuned to their throughput rate. It heads various types of fish such as haddock sea trout, cod, saithe, and salmon, both bled or unbled, in a particular meat-saving manner. The V-cut is performed directly behind the collarbone. Spikes holding the head, control flaps, and a knife head controlled by the thickness of the fish always make for an optimal head cut. The machine processes a size range from abt. 45 to 95 cm in total length. Fitted with an additional tail cutter, the version BAADER 427 is used for the processing of tuna. Throughput rate as a function of the fish size tuned to the filleting machine Operator requirements: 1 person Power Consumption 2 kW Max. water consumption 10 l/min Dimensions approx. 1,75×1,00×1,95 m Created for shipp ...

Baader IS069 Descaling machine Serial: 5306907 2023, Stainless de-scaler, variable speed, up to 100 fish per min, 0.4 - 3Kg, 3.0Kw, overall length 1850mm, mobile, 3Ph

Baader 694 Bone Separator 500kg raw material per hr 3mm drum New belt and new blade, serviced.

Baader 697 Bone Separator Model: 697 Rated at 1200kg raw material per hr 3mm drum Ex butter factory. Supplied with new side hopper Full working order

Baader 580 Fish Filleting Machine x2 units available 2012 & 2004 Regularly serviced and well maintained, ex factory Whitefish

Baader Filleting Line Includes conveyors, header, 588 filleting machine, trimming line, spares, shaprening machine 2021 Full details on request

Baader Fish Filleting Machine Model: 185 Designed for medium-large whitefish Last used on cod/haddock Overhauled in 2020 and little use since

Fish Skinning Machine Make: Steen Model: ST600 Built 2008 Regularly serviced and well maintained

Deglazing Machine Electrically heated 1000mm belt width Make: Sharp Built 2019

Used Baader fish fillet machine type 483. Year of manufacture 1993.

see picutre for hours Find more here - / Contact us at -

Height=1.06 m, Overall length= 0.9 m, Overall width= 0.71 m, Net weight= 75 kg,

Height=1.46 m, Overall length= 0.51 m, Overall width= 0.53 m, Net weight= 208 kg,

automatic meat ball and fishball forming machine, beef balls, pork balls, fish balls, squid balls, 400-600kgs hour, 18-35mm diameter, stainless mobile frame, 3Ph

10 station grading line Mettler Toledo advanced check weigher Weight range 50g to 8000g Weigh table size - 300mm wide x 630mm long Automated box handling system Complete with loaders Critical spares Overall dimensions 8500mm long x 1400mm wide

If you have any questions: 01718367957

Net weight= 31 kg,

Cat. No. 12-2450 in a very good condition Manufacturer: Disho Koruma Motor number: 155343 Type: VP 180/3300 Width: 2064 mm Length: 3040 mm Height: 3470 mm Weight: 4200 kg For more Information please contact us under: Phone +49(0)9353-909050 Fax: 09353-9090522, Mobile: 0171-6518248 Subject to prior sale. All prices are valid Ex-Works, excl.VAT. Freight Charges: depending on dimensions and destination.

Meat processing equipment from a modern German butcher's shop for sale. The equipment consists of: • Seydelmann AD 114 automatic grinder • Kilia Meister Plus 50, 50 liters bowl cutter with variable knife speed • Vemag Robby Typ 136 vacuum filling machine with casing holding device • Poly Clip SCD 7095 clipping machine • Stiller can seaming machine DV 10 PS • Maja SA 85 S ice generator • Vakona ESK 125 Tumbler • Stein smoke house • scales, slicers, moulds, stainless steel tables If desired we can arrange worldwide delivery and send our German master butcher to instruct your staff on-site.

REF-0 FELTRACON LEMON PROCESSING AND SLICING LINE Line for cutting lemons into slices and half slices Manufacturer: FELTRACON Model: FC3281-S03 Year: 2006 Throughput: 750 kg/h (depending on the type of product) Product temperature: 5-20 °C. Composed of: 1) Accumulation elevator conveyor: Voltage: 220/380 V+PE [50 Hz] Rated power: 0.25 kW Rated speed: 0.087 m/s Overall dimensions: length 2,620 mm; width 1,750 mm; height 2,300 mm Belt effective width: 360 mm Net weight: 350 kg approx. Accumulation hopper: 200 litres (max.) 2) Cutting head with feed conveyor: It cuts the lemons into slices, while both ends of the product are discarded. Voltage: 220/380 V+PE [50 Hz] Rated power: 0.75 kW Max. product feed (including fallen pieces): 180 pcs/min Usable lemon dimensions: 42 mm Slice thickness: 7 mm Overall dimensions: length 1,750 mm; width 1,050  ...

One unused rotary valve from Buhler, opening 275x250mm. Extra cone included, inside flange diameter 235mm.

WEBER COOLING BASE TWO Vacuum cooling system Cooling capacity: 2 IP or 2 EUR Products to be cooled: leafy vegetables/fruits up to 1000 kg Cooling temperature: from 20-30 degrees C to 3-5 degrees C Control: PLC Unitronics V1040, Weber 2022 software Vacuum pump: 1 x Busch RA R5 0305D ( 300 m3 / h ) Chiller: Aermec ANL 202 Compressor: Metabo Basic 250-24W OF

Stephan micro cutting and vacuum mixing plant, consisting of: Stephan Mikroschneider, machine type: MCH 20/VM, machine number: 726.107.02, year of construction: 2000, 400 V, 50 Hz, 26 A, 2925 min-1, (2x) Stephan Vacutherm mixing plants, machine type: VM/MC 450/450/20, machine number: 726.107, year of construction: 2000, 400 V, 50 Hz, 76 A, 42 kW, volume tank: 485 liters, permissible operating pressure container: -1 / 0.3 bar, permissible operating temperature container: 95 °C, Volume jacket: 38 liters, permissible operating pressure jacket: 4.0 bar, permissible operating temperature jacket: 152 °C, (2x) Fristam rotary lobe pumps, type: FLFNS 100L, pump number: 69244005 and 69244004, Packo centrifugal pump, type: ICP2-32-160/352, serial number: 30071, year of construction: 2000, Q: 30 m³/h, overall dimensions mixing plant: 4900 mm x 1950 mm x 3400 mm, incl. s/s platform with stairs, di ...

X5 pipeline for pumped food inspection. X-ray inspection Year of manufacture 2019 the device has exactly 12 operating hours and is as good as new The X5 pipeline is perfect for inspection of a wide range of pumped and free flowing applications such as poultry, meat, slurries and sauces. The system, which is available with product pipes of 2.5, 3 and 4”, is capable of offering excellent detection of a wide range of contaminants including all metals, bone, glass, stone and dense plastics. The devices are in excellent condition and were replaced due to software changes. The maintenance was always kept, the devices are 10 years old, operating instructions see attachment. Find more here - / Contact us at -

Used Tubular UHT Plant – Alfa Laval M10-MFMC (6,500–13,000 l/h) Industrial tubular UHT processing plant designed for the thermal treatment of dairy products such as UHT milk and UHT cream. The Alfa Laval tubular UHT system provides reliable sterilization and continuous processing suitable for medium to high-capacity dairy production. General Information - Manufacturer: Alfa Laval - Sterile Tube Type: M10-MFMC - Year of Manufacture: 1989 - Condition: Good used condition, serviced Technical Specifications - Production Capacity: 6,500 – 13,000 l/h - Maximum Temperature: 137 °C - PLC System: SIEMENS S5 Recent Area of Use - The plant has recently been used for processing: - UHT milk - UHT cream Key Advantages - Reliable Alfa Laval tubular UHT technology - Suitable for continuous sterilization of dairy products - Flexible capacity range 6,500–13,000 l/h -  ...

Capacity 200 kg/hour With the DLE Mini deleafer washing system

1 juice sewage treatment plant with a rotary drum with diatomaceous earth and Light vacuum, applied for cleaning cloudy juices Shell area of the drum approx., 2.5 m² with vacuum pump, with centrifugal pump for conveying the juices with upright vacuum container Year of manufacture 1996

Elmo Rietschle VC300 Vacuum pump 3x Elmo Rietschle oil lubricated rotary vane pumps, 5.5Kw, 300 M3/H flow rate

Manufacturer: Seydelmann Model: AU200 The Seydelmann Automatic Grinder is a powerful and robust machine, that meets the highest quality demands of the end product under optimal hygienic conditions Technical Specifications: Hole Plate Diameter: 200 mm Hourly Output: Up to 14,000 kg/h (30,865 lbs/h) Motor Power: 34/52 kW (46/70 HP) AC-6 Motor Power: 80 kW (107 HP) Hopper Capacity: 400 Liters Weight: 1,600 kg (3,527 lbs) Weight with Loading Device: 1,900 kg (4,189 lbs) Find more here - / Contact us at -

Manufacturer: Westfalia Model: B035-36-177 Year of Manufacture: 1985 Bowl Diameter: 440 mm Bowl Speed: 7270 RPM Permissible Density of Separated Material: 1.1 kg/dm³ Test Pressure: 14 bar SC 35 with throttle valve at the output for capacity regulation Manual pressure adjustment Photocell for blowdown Blowdown timer Find more here - / Contact us at -

Height=1.45 m, Overall length= 0.75 m, Overall width= 1.45 m, Net weight= 210 kg,

This plant is a small scale Cheese Facility that consists :, SMI Packer, 2 x Vacuum Cheese Packer, Cheese Cutter, Butter Churn 100 litres, Pasteuriser for 1000 litres per hour, Lobe Pump, Cheese Press, Work Tables Stainless steel, Cheese moulds, Cheese Vat with Planetary Cutters, Cheese Tables, Cheese Shelf’s, Fridges, Sale Point Fridges, The plant is sold as seen in good condition, contact us for a quote for this plant .

Height=1.5 m, Overall length= 1 m, Overall width= 9.15 m,

Height=0.8 m, Overall length= 0.8 m, Overall width= 0.455 m, Net weight= 180 kg,

Height=1.75 m, Overall length= 0.75 m, Overall width= 1.35 m, Net weight= 17 kg,

Height=1.35 m, Overall length= 1.55 m, Overall width= 3 m, Net weight= 685 kg,

Height=1.4 m, Overall length= 0.7 m, Overall width= 2.15 m, Net weight= 365 kg,

Height=0.765 m, Overall length= 0.6 m, Overall width= 0.6 m, Net weight= 58 kg,

Height=1.5 m, Overall length= 0.79 m, Overall width= 1.27 m, Net weight= 230 kg,

Height=1.68 m, Overall length= 2.52 m, Overall width= 0.69 m, Net weight= 220 kg,

PUC Process Plant VLT 500 A The Probst & Class VLT 500 A is a process plant that is primarily used for homogenization, mixing and comminution in process engineering. Typical applications are the production and processing of products where a very fine and uniform distribution of all components is required, such as in the food, chemical, cosmetics and especially in the lubricating grease industry. Function and properties The VLT 500 A works according to the rotor-stator principle and is capable of being used in both batch and inline operation. Other features include high throughput, flexible adaptation options depending on the processing step and product, and the possibility of setting up complete process lines with different modules (e.g. venting, filtration, pumps). Advantages and special features Very fine homogenization and comminution, even with demanding mixtures. Flexible ...

Height=1.38 m, Overall length= 0.9 m, Overall width= 2.52 m, Net weight= 186 kg,

Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks:, What is a Temperature-Controlled Processing Tank?, A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle., Key Features, - Heating and Cooling Systems:, - Heaters: Can be electric or steam-based to raise the temperature of the contents., - Chillers: Usually water or glycol-based cooling systems to lower the temperature., - Insulation:  ...

General Overview, Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle, transfer of heat to ingredients that are often heat sensitive and local h ...

Height=1.63 m, Overall length= 0.96 m, Overall width= 1.06 m, Net weight= 329 kg,

Vacuum machines from Boss are equipped with technology that guarantees perfect results combined with a high level of working comfort. Features High Quality Busch Vacuum Pump Thermoformed vacuum chamber Service-friendly design Cable-free welded bar construction Initial equipment consumables (Teflon tape, wire) included Chamber Inner Dimension: 650 x 475 x 210 mm External dimensions: 750 x 630 x 990 mm Seal Length: 460 mm Vacuum Pump: 40 m³/h XL Weight: 109 kg Power connection: 3 phases, 230 / 400 V, 50 Hz