baader et ve balık işleme makineleri kullanılmış satılık

Totally overhauled Baader 189 Filleting machine for cod and whitefish This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.

Baader 1741 fish heading machine Condition: overhauled Designed for heading of cod, pangasius, catfish, tilapia. BAADER 1741 separates the head from the body by two circular knives located at an angle to each other. The head is hereby kept back by a flap thus saving the valuable meat from the neck part of head. At a comfortable working height one operator feeds the fish with the head up into the machine. Supported by the vertical fins on two fish guides, the fish is transported through the machine by two conveyors circulating at a constant speed and equipped with drivers. The two knives than separates the head from the body close behind the collar fins. The deheaded fish falls on a an ascending conveyor belt and is transported to the next processing station whereas the heads leave the machine on a chute at the side. Fish size range: 30 – 70 cm Capacity: up to 40 fish per m ...

Baader 142 gutting machine Condition: Overhauled The Baader 142 gutting machine is specifically designed for gutting salmon, sea trout, and coho within a weight range of 2 – 7 kg, whether with the head on or head off. The fish to be processed is manually loaded onto the machine. With the assistance of a powerful tail clip, the fish is gently transported. The machine utilizes electronic measurements and calculations to determine the precise position for making cuts on the fish. It excels at performing accurate mechanical princess cuts. The integrated suction devices and throat cutting tools effectively collect and remove the guts. The throat is separated from the inside of the head while ensuring that the gills remain intact on the fish. We provide all necessary units for operating the Baader 142, including the vacuum pump, cyclone, and inspection belts. Capacity: Able to pr ...

Baader 200 Fish Filleting Machine is overhauled, specifically designed for producing fillets of salmon, trout, and similar fish species. It is well known for its high processing capacity, precision, and reliability. This machine is used in fish processing plants around the world to automate the filleting process, improving efficiency and reducing labor costs. Manufactured by Baader, a well-known German company specializing in fish processing equipment. It efficiently processes both gutted and headed fish, with the option to include or exclude the collar bone. The Fish Filleting Machine ensures that the fish is fed through the tools in a manner that minimizes stress, and guaranteeing a smooth surface on the fillets. In the case of salmon, the machine can produce fillets with or without the collar bone, and with suitable adjustments, it can also process salmon sides while retain ...

Baader 187 Fish Filleting Machine Condition: Refurbished Baader 187 Fish Filleting Machine is overhauled filleting machine presented here is specifically designed for processing small whitefish within a size range of 30 to 55 cm (12″ – 22″). This compact and efficient filleting system offers a streamlined solution for handling these smaller fish. The machine’s speed is adjustable, allowing for a range of 25 to 40 fish per minute, which can be customized to match the operator’s skill level. The production capacity of fillets per hour depends on the average fish size. Lower image demonstrates the exceptional cutting results achieved by the BAADER 187, producing clean fillets with intact belly flaps and minimal wastage. Technical Specifications: Working Range: Small whitefish from 30 to 55 cm Capacity: 25-40 fish per minute Power Consumption: 1.5 kW Water Consump ...

Baader 184 is fish filleting machine for processing whitefish. Condition: Refurbished This extensively overhauled machine is specially designed for filleting gutted and headed cod, saithe, and haddock within a size range of 30 to 70 cm in total length (equivalent to 0.3 – 2.5 kg, head and gutted weight). Depending on the fish type, it can also handle fish smaller than 70 cm. Baader 184 incorporates the renowned Baader filleting system, known for its high yield and operational reliability. Additionally, it features an integrated skinning unit for added convenience. Key Specifications: Capacity: 24-40 fish per minute Power Consumption: 10 kW Water Consumption: 25 liters per minute Dimensions: 6.15 x 1.70 x 1.50 meters Weight (Net/Gross): 2550/2850 kg

Baader 185 Fish Filleting Machine is a robust and overhauled machine designed for efficient filleting and skinning of various whitefish species. These are large and medium-sized cod, haddock, saithe, and merluza, among others. Condition: Refurbished Similar to the Baader 184, the Baader 185 features larger guidance assemblies and tools, enabling processing of a wider range of fish sizes. The machine’s working range accommodates fish with total lengths ranging from approximately: 50 to 100 cm (equivalent to 1 – 8.5 kg) for cod 50 to 90 cm (1 – 6 kg) for saithe 50 to 80 cm (1 – 4.5 kg) for haddock Additionally, it can handle de-headed fish: cod measuring 40 to 80 cm (0.8 – 6.5 kg) saithe measuring 40 to 75 cm (0.8 – 5.0 kg) haddock measuring 40 to 65 cm (0.8 – 3.5 kg) Equipped with an integrated skinning unit, the Baader 185 Fish Filleting Machine e ...

Baader 188 Fish Filleting Machine Manufacturing Year: 1980 Condition: Refurbished Baader 188 is filleting machine is specifically designed for processing whitefish, and it has undergone a thorough overhaul to ensure optimal performance. It is capable of handling whitefish within a working range of 35 to 70 cm in length, which corresponds to a weight range of approximately 0.4 to 2.5 kg. With a capacity to process 27 fish per minute, Baader 188 Fish Filleting Machine offers efficient and consistent filleting operations. It has a power consumption of 2.2 kW, making it energy-efficient. In terms of water usage, Baader 188 Fish Filleting Machine requires a consumption rate of 20-25 liters per minute, contributing to efficient operation. It has compact dimensions, measuring 3.80 x 0.95 x 1.60 meters, and a net weight of 930 kg. Technical Specifications of Baader 188: Work ...

Condition: Excellent, fully renovated Baader 417 Fish Heading Machine is specifically designed for heading various species of whitefish, including cod, pollack, haddock, and whiting. It can also be utilized for processing perch and similar fish species. Size range: Suitable for fish with an overall length ranging from 30 cm to 70 cm. Baader 417 can handle up to 40 fish per minute. Water consumption: Approximately 5 liters per minute. Power consumption: 1.87 kW. Electricity: 400 V / 50 Hz. Equipped with a plastic elevating belt featuring dividers. Belt width: 150 mm. Height dividers: 80 mm. Elevating height: 1450 mm. Dimensions (Length x Width x Height): 2160 mm x 885 mm x 1860 mm

Baader 427 V-Cut Heading Machine This high-quality fish heading machine is designed for being used with BAADER filleting machines and tuned to their throughput rate. It heads various types of fish such as haddock sea trout, cod, saithe, and salmon, both bled or unbled, in a particular meat-saving manner. The V-cut is performed directly behind the collarbone. Spikes holding the head, control flaps, and a knife head controlled by the thickness of the fish always make for an optimal head cut. The machine processes a size range from abt. 45 to 95 cm in total length. Fitted with an additional tail cutter, the version BAADER 427 is used for the processing of tuna. Throughput rate as a function of the fish size tuned to the filleting machine Operator requirements: 1 person Power Consumption 2 kW Max. water consumption 10 l/min Dimensions approx. 1,75×1,00×1,95 m Created for shipp ...

Baader IS069 Descaling machine Serial: 5306907 2023, Stainless de-scaler, variable speed, up to 100 fish per min, 0.4 - 3Kg, 3.0Kw, overall length 1850mm, mobile, 3Ph

Baader 694 Bone Separator 500kg raw material per hr 3mm drum New belt and new blade, serviced.

Baader 697 Bone Separator Model: 697 Rated at 1200kg raw material per hr 3mm drum Ex butter factory. Supplied with new side hopper Full working order

Baader 580 Fish Filleting Machine x2 units available 2012 & 2004 Regularly serviced and well maintained, ex factory Whitefish

Baader Filleting Line Includes conveyors, header, 588 filleting machine, trimming line, spares, shaprening machine 2021 Full details on request

Baader Fish Filleting Machine Model: 185 Designed for medium-large whitefish Last used on cod/haddock Overhauled in 2020 and little use since

Used Baader fish fillet machine type 483. Year of manufacture 1993.

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SEPARATOR BAADER 696 Technical description: Drum diameter 200mm Includes 1 drum (to choose between different perforation diameters: 1,75mm; 2mm; 3mm; 5mm).

SEPARATOR BAADER, TYPE: 696 Technical description: Machine number: 12 6533 0696 Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Power supply: 380 V, 3 Ph, 50 Hz, 3.7 A, 1.5 kW Dimensions: 1050 x 1000 x 1340 mm

SEPARATOR BAADER, TYPE: 694 Technical description: Power supply: 230-400V /50Hz / 1,5Kw Bandwidth: 200 mm Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Dimensions: 1140 x 950 x 1300 mm This machine produces bone-free fish meat from pinbone cuttings but also from other fish cuttings with bones and skin which are yielded in fish processing. The material is submitted to a brief pressing operation between an elastic belt and a perforated drum, so that the fibre structure of the fish meat is maintained. This material may be processed into high-grade products.

SEPARATOR BAADER, TYPE: 699 WITH FEED ELEVTOR AND OUTLET CONVEYOR Technical description: - Separator hopper with breaker and helicoid Dimensions: 2100 x 1050 x 1400 mm - Elevator for bins up to 200 liters Lift height: 2500 mm Dimensions: 900 x 750 x 3500 mm - Separator Baader, type: 699 Serial number: 12-7157-699 Year: 1989 Power supply: 380 V, 50 Hz, 15.0 A, 8.0 kW Drum holes: ? 2 mm Dimensions: 1500 x 1450 x 1550 mm - Outlet conveyor with plastic band Bandwidth: 200 mm Lift height: 900 mm Dimensions: 1500 x 400 x 950 mm This machine uses the same principle as the BAADER 694 and 697 but with much higher throughput. It is a further development of the BAADER 695. The speed is infinitely variable up to twice the normal speed. The belt pressure is controlled by a hydraulic system. Pressure and speed indicators allow correct adjustment of the machine to different raw material. T ...

SEPARATOR BAADER, TYPE 694 Technical description: Power supply: 380-440 V/50-60 Hz Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Dimensions: 1100 x 1000 x 1300 mm This machine produces bone-free fish meat from pinbone cuttings but also from other fish cuttings with bones and skin which are yielded in fish processing. The material is submitted to a brief pressing operation between an elastic belt and a perforated drum, so that the fibre structure of the fish meat is maintained. This material may be processed into high-grade products.

Totally overhauled Baader 695 Bone Separator is designed to provide a gentle separation of raw meat material from waste components such as bones and skin. The machine utilizes a flexible squeezing belt to transport the product to a perforated drum. The belt gently squeezes the softer particles like meat and fat through the holes, while the harder particles such as bones, sinews, and cartilage remain outside of the drum. Capacity: Can process up to 1800 kg per hour. The throughput may vary depending on factors such as drum hole size, product type, pre-treatment, and choiceed pressure. The Baader 695 is a user-friendly machine that is easy and quick to clean. It is built in accordance with globally recognized sanitary standards. The pressure system ensures gentle product processing and reduces machine wear. Additionally, the machine is equipped with castors for easy handling.

Baader 694 Bone Separator Condition: Perfect, after complete overhaul Baader 694 Bone Separator is designed to provide a gentle separation of raw meat material from waste components such as bones and skin. The machine utilizes a flexible squeezing belt to transport the product to a perforated drum. The belt gently squeezes the softer particles like meat and fat through the holes, while the harder particles such as bones, sinews, and cartilage remain outside of the drum. Capacity: Can process up to 400 kg per hour. The throughput may vary depending on factors such as drum hole size, product type, pre-treatment, and choiceed pressure. The Baader 694 is a user-friendly machine that is easy and quick to clean. It is built in accordance with globally recognized sanitary standards. The pressure system ensures gentle product processing and reduces machine wear. Additionally, t ...

Spare parts for smooth cutting head board Baader 424 / 429 (Straight Cut Heading Machine Baader 424 / 429). Almost all spare parts are available in stock or at short notice.

Spare parts for raw material shredder Baader 152 (Raw Material Crusher Baader 152). Almost all spare parts are available in stock or at short notice. Alternatively, a new machine can be offered. Please contact us.

Hole drum 6 mm (drum 3 mm soft) for de-stretching machine Baader 697. New and unused, ready to ship immediately.

BAADER SKINNING MACHINE FOR FISH, TYPE 47. ID 2279 Technical description: Machine number: 10-2211-0047 Working width: 205mm Belt width: 195mm Total dimensions: 2200mm x 900mm x 1200mm

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 478 The usefull capacity of the BAADER 36 and 134 herring filleting machine can be increased by a combination with the BAADER 478 automatic feeder wich aligns herring, sprats, sardines and similar fish and feeds them to the processing machine. A variable-speed elevator raises the fish from a water filled hopper and delivers them uniformly to five feed channels. Fish traveling head forward are led directly to the timing device. Fish with tail leading are turned around. The timing device releases single fish synchronized wuth the processing machine and transports them through a back and belly aligning device into the feed troughs of the processing machine. It can be combined with Filleting machine for herring, sardine, Baader 134

HEADING MACHINE, BAADER 421 Technical description: Machine number: 10-4604-0421 Belt width: 300 mm Lift height: 1050 mm Estimated throughput: 35 fishes/min but varying in accordance with fish size and stillness of the operator Water consumption: 12 l/min Weight: 520 kg Dimensions: 2350 x 1600 x 1750 mm

EEL GUTTING MACHINE, BAADER TYPE: 143 Technical description: Serial number: 10-3404-0143 Power supply: 220-380 V, 3 Ph, 50 Hz, 6.5 A, 2.5 kW Clearance: 125 x 110 mm Dimensions: 3000 x 1000 x 1250 mm The BAADER 143 guts eel from 130 to 1200 g, the gutting cut is performed in the usual way. The belly cavity is cleaned by scaper, a suction scoop and a rotating brush, the machine can be adjusted for 3 size ranges. Eel support troughs, scrapers and scoops for the different size ranges can easily be exchanged.

FILLETING MACHINE BAADER TPYE: 184 Technical description: Machine number: 10.3320 0184 Power supply: 380 V, 3 Ph, 50 Hz, 11.5 kW, 22.0 A Plastic conveyor belt width: 500 mm Band width: (2x) 160 mm Throughput: 24-40 pieces/min Water consumption: 25 l/min Weight: 2.500 kg Dimensions: 5400 x 1300 x 1450 mm This machine is laid out for filleting gutted and headed cod, haddock, saithe, hake, merluza and withing from 30 to 70 cm in total lenght (=0.3 to 2.5 kg, gutted including head). Proven BAADER filleting system providing for highest yield and reliability. The BAADER 184 is equipped with an integrated skinning device.

TROUT GUTTING MACHINE BAADER, TIPO: 140 Technical description: Serial number: 74-9019-0140 Power supply: 380 V, 3 Ph, 50 Hz, 7 A Dimensions: 3050 x 550 x 1240 mm This machine is laid out for gutting trouts of a live weight from 240 to 650 g in a commercial manner. The abdominal cavity is cleanly cut open and the guts including the kidney are completely removed by means of a vacuum suction device. The special design of the BAADER 140 is capable of gutting up to 38 fish/min. The gills can either be removed or retained; this requires an easy adaption.

FILLETING MACHINE BAADER 35 (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WITHING (22-40 CM) AND OTHER PELAGICS Technical description: Machine number: 10-1363-0035 Throughput rate: 100-200 pieces/min Voltage/Power: 380 V, 3 Ph, 50 Hz, 11 A Dimensions: 3950 x 2600 x 1550 mm Weight: 835 Kg The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482 or 484. A skinning machine BAADER 55 can be att ...

Baader soft separator Type 696 With load With dosing bunker

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 488 Technical description: Power supply: 400 V, 50 Hz, 3 Ph Approx dimensions: 3100 x 1400 x 1900 mm It can be combined with Filleting machine for herring, sardine and mackerel Baader 35

A Baader Lino poultry buffer system is available.

FILLETING MACHINE BAADER TYPE: 208 Technical description: Output conveyor width (x2): 108 mm Power supply: 400V / 50 Hz Power: 2,6 kW Dimensions: 3750 x 1050 x 1250 mm This machine processes small gutted and headed hake, small haddock, saithe, cod and whiting. The cuts of the spring-loaded circular knives being controlled by the fish itself, the BAADER 208 produces single fillets with skin of high quality and with best yield. The BAADER 208 is easy to maintain and to operate. All functional areas are very well accessible. The machine is of robust construction and consists mainly of stainless materials so that it has a long service life also when used at sea.

FILLETING MACHINE, BAADER 36 Technical description: Power supply: 400 V/50Hz Dimensions: 3500 X 1000 X 1700 mm - 2300 X 1000 X 1100 mm Can be combined with Automatic feeder BAADER 488 The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483 or 484. A skinning machine BAADER 55 can be attached for the production of skinless herring fillets.

FILLETING MACHINE FOR SARDINE, HERRING, BLUE WHITING, BAADER TYPE: 134 Technical description: Power supply: 380 V, 50 Hz, 12,0 A, 2 kW, 3 Ph Dimensions: 3000 x 2100 x 1200 mm Weight: 450 Kg Can be combined with Automatic feeder for sardine and herring, Baader type: 478 This machine is especially designed for the filleting of small herring and pilchard with an overall lentgh of 15-25 cm (25-125 g), the convenient infeeding procedure and the steplessly adjustable operating speed permit high throughput. Excelent yield is guaranteed by a meat-saving selfadjusting headcut, adjustable tailcut and reliable passage through the filleting tools leading to smoothly cut block-fillets, single fillets without dorsal fins as well as belly cut herring with or without tail fins. Combined with the automatic feeder BAADER 478, the machine becomes an automatic filleting unit operated by only one person fo ...

FILLETING MACHINE BAADER 35 WITH NOBBING SYSTEM (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WHITING (22-40 CM) AND OTHER PELAGICS Technical description: Serail number: 10-1363-0035 Year: 1992 Throughput: 100-200 pieces/min Dimensiones: 3300 x 1250 x 1800 mm The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483, 484 or 488. A skinning machine BAADER 55 can be attached for the produc ...

Height=1.26 m, Overall length= 0.55 m, Overall width= 0.75 m, Net weight= 230 kg,

Height=1.65 m, Overall length= 1.4 m, Overall width= 1.1 m, Net weight= 270 kg,

Height=1.55 m, Overall length= 1.15 m, Overall width= 1.3 m, Net weight= 680 kg,

Height=3.25 m, Overall length= 1.68 m, Overall width= 3.7 m, Net weight= 2400 kg,

Cutter Manufacturer: Baader Stainless steel Capacity: 60 liters 6 knives

A Baader refiner for the separation of soft and solid components is available. Throughput capacity: approx. 800kg/h, connected load: 3kW, drum hole diameter: 1mm, machine dimensions X/Y/Z: approx. 1100mm/900mm/1300mm, weight: approx. 450kg. An on-site inspection is possible.

Offered is an abdominal opener for poultry processing. Manufacturer: LINCO Food Systems (formerly Lindholst & Co A/S, now BAADER) / Tielemann Food Equipment BV, type 12 CW / 8 inch. Compatible bird sizes (live weight): standard broilers: 1.5-2.5kg, large broilers: 2.5-4.0kg, laying hens: 1.0-4.5kg, throughput: 6300 birds per hour (BPH), noise emission: below 80dB(A) at the workplace, machine dimensions (W/D/SM): 1380mm/1350mm/776mm, machine weight: approx. 550kg. Suitable for integration into industrial poultry slaughter and evisceration lines. Inspection possible by arrangement.

Type: 604-518 Serial number: 120002743-10 Year of construction: 2018 Drum: 1.3 mm Compressed air: 6 Bar, 50 l/min Power: 3 x 415V, 50Hz, 8.5kW Dimensions: 1500 x 1700 x 2400 mm Weight: 1460 kg Working hours: 1465 hours With hopper and tamping device

Lifting tipper, forklift tipping container, tipping container, tipping trough, forklift trough, -Body: made of stainless steel -Manufacturer BAADER Type 531 -Tilt height: 2500 mm (can be changed for an extra charge) -Max. tine width: 740 mm -Chain hoist: Demag, year of manufacture 2007 -Dimensions: 3800/890/H1060 mm -Weight: 326 kg -without documentation

Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed.

Completely safe in operations. Protected against penetration of water splashes. The motor can be used for a long time. It can be connected to grounded or ungrounded voltage. Protective cover made of several layers of steel and plastic. Waterproof. Dimensions: 250 x 210 x 350 mm. Motor: 0.18 Kw Weight: 10 kg.

PVS -Micro-Cut or emulsifiers. Formerly called Kolidmühle For shredding various products Production of emulsions Pastes Sauces Soups and various other products Capacity up to 150 litres Motor power 15 KW

REF-2531 CARNITECH CT2612 TWIN-LANE SALMON PINBONE REMOVER This machine is designed for removing the pin bones from salmon and trout fillets. Made of stainless steel. Easy operation and cleaning. Only one worker is required. Manufacturer: CARNITECH. Model: CT2612.25. Year: 2003. Capacity: up to 18 fillets/min per lane (total capacity 36 fillets/min). Product size: fillets from 0.5 to 3-4 kg. Voltage: 3 x 400 V + N + PE, 50 Hz, 16 A. Water consumption: 12 l/min. Overall dimensions: length 1,700 mm; width 850 mm; height 1,820 mm. Belt width: 580 mm. Weight: approx. 150 kg.

REF-2532 CARNITECH CT2611 "NORTHERN LIGHT" FISH FILLETING MACHINE Designed for cutting into two fillets and removing the backbones of salmon, trout and other fish species with a similar bone structure. It is characterized by perfect cuts, high yield percentage and a high processing capacity. Easy operation and cleaning. Can be efficiently operated by a single worker. Manufacturer: CARNITECH. Model: CT2611 NORTHERN LIGHT”. Year: 2001. Capacity: up to 20 fish/min (depending on product size). Product weight: 1.5 - 7 kg. Voltage: 3 x 400 V. Overall dimensions: length 2,000 mm; width 750 mm; height 1,700 mm. Weight: approx. 260 kg.

Mesa 900 is specifically designed to efficiently cut the cheeks and tongues of fish heads. It is suitable for processing all mid-sized fish heads without special adjustments. The machine is equipped with two separate tubs, one for collecting offal and the other for the already processed heads. This item was settled up for range 300 – 500 g cod heads weights but could be easily reset back for 600 – 1300 g weight range, on demand.

Filleting machine for salmon and trout in good working condition, overhauled in Denmark in 2017 This filleting machine processes salmon, trout from abt. 2 to 7 kg up to 20 fish/min (depending on fish size). The CT2630 in many ways is similar to the CT 2611. But the main difference from the CT2611 is the combination of band knives and circular knives. Due to this combination the machine CT2630 treats the fillets very gently. The band knives automatically adjust to the size and shape of the fish and the circular knives make sure that the cut is made as close to the backbone of the fish as possible. A clean cut with maximum yield is achieved. With this filleting machine time-consuming readjustment is avoided. By simple adjustment of valve pressure, the machine automatically cuts the required type of fillet. The open design of the filleting machine makes cleaning considerably ...

Kronborg Mark 5 Fish Gutting Machine is specifically designed for gutting a variety of fish, including cod, saithe, haddock, whiting, hake, and even river fish like carp. It is suitable for use on trawlers and in land-based factories. The fish is continuously placed in the feeding chamber, where a conveyor belt with catches transports them through a positional system of guiding plates to the gutting chamber. A rotating knife cuts the fish as required. After the cutting process, the fish passes through a rotating nylon brush and water sprays, effectively removing the remaining entrails. The gutted fish is then directed towards the outlet end for further transportation. Due to its compact size and lightweight design, Kronborg mark 5 is suitable for use on coastal fleet vessels and shore plants. Status: Overhauled Capacity: Able to process 40 fish per minute Size range: Fish  ...

Mesa 955 Fish Heading Machine Condition: overhauled. Machine designed for cutting lower jaws and cleaning fish heads using water-pressured brushers. It’s ideal for whitefish like cod, haddock, and pollock. The machine’s variable speed drive gives you precise control over fish heads during processing. Plus, it easily integrates into current production lines, enhancing workflow and efficiency.

Fish Skinning Machine Make: Steen Model: ST600 Built 2008 Regularly serviced and well maintained

Deglazing Machine Electrically heated 1000mm belt width Make: Sharp Built 2019

Height=1.06 m, Overall length= 0.9 m, Overall width= 0.71 m, Net weight= 75 kg,

Height=1.46 m, Overall length= 0.51 m, Overall width= 0.53 m, Net weight= 208 kg,

automatic meat ball and fishball forming machine, beef balls, pork balls, fish balls, squid balls, 400-600kgs hour, 18-35mm diameter, stainless mobile frame, 3Ph

10 station grading line Mettler Toledo advanced check weigher Weight range 50g to 8000g Weigh table size - 300mm wide x 630mm long Automated box handling system Complete with loaders Critical spares Overall dimensions 8500mm long x 1400mm wide

If you have any questions: 01718367957

Net weight= 31 kg,

Cat. No. 12-2450 in a very good condition Manufacturer: Disho Koruma Motor number: 155343 Type: VP 180/3300 Width: 2064 mm Length: 3040 mm Height: 3470 mm Weight: 4200 kg For more Information please contact us under: Phone +49(0)9353-909050 Fax: 09353-9090522, Mobile: 0171-6518248 Subject to prior sale. All prices are valid Ex-Works, excl.VAT. Freight Charges: depending on dimensions and destination.

Meat processing equipment from a modern German butcher's shop for sale. The equipment consists of: • Seydelmann AD 114 automatic grinder • Kilia Meister Plus 50, 50 liters bowl cutter with variable knife speed • Vemag Robby Typ 136 vacuum filling machine with casing holding device • Poly Clip SCD 7095 clipping machine • Stiller can seaming machine DV 10 PS • Maja SA 85 S ice generator • Vakona ESK 125 Tumbler • Stein smoke house • scales, slicers, moulds, stainless steel tables If desired we can arrange worldwide delivery and send our German master butcher to instruct your staff on-site.

REF-0 FELTRACON LEMON PROCESSING AND SLICING LINE Line for cutting lemons into slices and half slices Manufacturer: FELTRACON Model: FC3281-S03 Year: 2006 Throughput: 750 kg/h (depending on the type of product) Product temperature: 5-20 °C. Composed of: 1) Accumulation elevator conveyor: Voltage: 220/380 V+PE [50 Hz] Rated power: 0.25 kW Rated speed: 0.087 m/s Overall dimensions: length 2,620 mm; width 1,750 mm; height 2,300 mm Belt effective width: 360 mm Net weight: 350 kg approx. Accumulation hopper: 200 litres (max.) 2) Cutting head with feed conveyor: It cuts the lemons into slices, while both ends of the product are discarded. Voltage: 220/380 V+PE [50 Hz] Rated power: 0.75 kW Max. product feed (including fallen pieces): 180 pcs/min Usable lemon dimensions: 42 mm Slice thickness: 7 mm Overall dimensions: length 1,750 mm; width 1,050  ...

One unused rotary valve from Buhler, opening 275x250mm. Extra cone included, inside flange diameter 235mm.

WEBER COOLING BASE TWO Vacuum cooling system Cooling capacity: 2 IP or 2 EUR Products to be cooled: leafy vegetables/fruits up to 1000 kg Cooling temperature: from 20-30 degrees C to 3-5 degrees C Control: PLC Unitronics V1040, Weber 2022 software Vacuum pump: 1 x Busch RA R5 0305D ( 300 m3 / h ) Chiller: Aermec ANL 202 Compressor: Metabo Basic 250-24W OF

Stephan micro cutting and vacuum mixing plant, consisting of: Stephan Mikroschneider, machine type: MCH 20/VM, machine number: 726.107.02, year of construction: 2000, 400 V, 50 Hz, 26 A, 2925 min-1, (2x) Stephan Vacutherm mixing plants, machine type: VM/MC 450/450/20, machine number: 726.107, year of construction: 2000, 400 V, 50 Hz, 76 A, 42 kW, volume tank: 485 liters, permissible operating pressure container: -1 / 0.3 bar, permissible operating temperature container: 95 °C, Volume jacket: 38 liters, permissible operating pressure jacket: 4.0 bar, permissible operating temperature jacket: 152 °C, (2x) Fristam rotary lobe pumps, type: FLFNS 100L, pump number: 69244005 and 69244004, Packo centrifugal pump, type: ICP2-32-160/352, serial number: 30071, year of construction: 2000, Q: 30 m³/h, overall dimensions mixing plant: 4900 mm x 1950 mm x 3400 mm, incl. s/s platform with stairs, di ...

X5 pipeline for pumped food inspection. X-ray inspection Year of manufacture 2019 the device has exactly 12 operating hours and is as good as new The X5 pipeline is perfect for inspection of a wide range of pumped and free flowing applications such as poultry, meat, slurries and sauces. The system, which is available with product pipes of 2.5, 3 and 4”, is capable of offering excellent detection of a wide range of contaminants including all metals, bone, glass, stone and dense plastics. The devices are in excellent condition and were replaced due to software changes. The maintenance was always kept, the devices are 10 years old, operating instructions see attachment. Find more here - / Contact us at -

Used Tubular UHT Plant – Alfa Laval M10-MFMC (6,500–13,000 l/h) Industrial tubular UHT processing plant designed for the thermal treatment of dairy products such as UHT milk and UHT cream. The Alfa Laval tubular UHT system provides reliable sterilization and continuous processing suitable for medium to high-capacity dairy production. General Information - Manufacturer: Alfa Laval - Sterile Tube Type: M10-MFMC - Year of Manufacture: 1989 - Condition: Good used condition, serviced Technical Specifications - Production Capacity: 6,500 – 13,000 l/h - Maximum Temperature: 137 °C - PLC System: SIEMENS S5 Recent Area of Use - The plant has recently been used for processing: - UHT milk - UHT cream Key Advantages - Reliable Alfa Laval tubular UHT technology - Suitable for continuous sterilization of dairy products - Flexible capacity range 6,500–13,000 l/h -  ...

Capacity 200 kg/hour With the DLE Mini deleafer washing system

1 juice sewage treatment plant with a rotary drum with diatomaceous earth and Light vacuum, applied for cleaning cloudy juices Shell area of the drum approx., 2.5 m² with vacuum pump, with centrifugal pump for conveying the juices with upright vacuum container Year of manufacture 1996

Elmo Rietschle VC300 Vacuum pump 3x Elmo Rietschle oil lubricated rotary vane pumps, 5.5Kw, 300 M3/H flow rate

Manufacturer: Seydelmann Model: AU200 The Seydelmann Automatic Grinder is a powerful and robust machine, that meets the highest quality demands of the end product under optimal hygienic conditions Technical Specifications: Hole Plate Diameter: 200 mm Hourly Output: Up to 14,000 kg/h (30,865 lbs/h) Motor Power: 34/52 kW (46/70 HP) AC-6 Motor Power: 80 kW (107 HP) Hopper Capacity: 400 Liters Weight: 1,600 kg (3,527 lbs) Weight with Loading Device: 1,900 kg (4,189 lbs) Find more here - / Contact us at -

Manufacturer: Westfalia Model: B035-36-177 Year of Manufacture: 1985 Bowl Diameter: 440 mm Bowl Speed: 7270 RPM Permissible Density of Separated Material: 1.1 kg/dm³ Test Pressure: 14 bar SC 35 with throttle valve at the output for capacity regulation Manual pressure adjustment Photocell for blowdown Blowdown timer Find more here - / Contact us at -

Height=1.45 m, Overall length= 0.75 m, Overall width= 1.45 m, Net weight= 210 kg,

This plant is a small scale Cheese Facility that consists :, SMI Packer, 2 x Vacuum Cheese Packer, Cheese Cutter, Butter Churn 100 litres, Pasteuriser for 1000 litres per hour, Lobe Pump, Cheese Press, Work Tables Stainless steel, Cheese moulds, Cheese Vat with Planetary Cutters, Cheese Tables, Cheese Shelf’s, Fridges, Sale Point Fridges, The plant is sold as seen in good condition, contact us for a quote for this plant .